RUGA International Limited – Your Trusted Wholesale Robusta Coffee Supplier from Uganda

At RUGA International Limited, we take pride in being a wholesale supplier of premium Ugandan Robusta coffee, sourced directly from the fertile lands of Uganda—the heart of Africa’s finest coffee-growing regions.

With a strong commitment to quality, sustainability, and fair-trade practices, we deliver high-grade Robusta coffee beans to global buyers, roasters, and distributors who demand excellence.

Premium Quality Robusta Coffee – Our beans are carefully selected, dried, polished and processed to meet international standards, ensuring a premium quality.

Direct from Ugandan Farms – We work closely with local farmers, supporting ethical sourcing and sustainable farming practices to bring you the freshest, most flavorful coffee while empowering communities.

Competitive Wholesale Prices – By eliminating unnecessary intermediaries, we offer cost-effective bulk solutions without compromising on quality, making us the preferred partner for businesses worldwide.

Reliable Global Supply – With a robust logistics network, we ensure timely shipments, flexible order quantities, and seamless export processes to meet your demand year-round.

Certified & Traceable – Our coffee meets international certifications, guaranteeing transparency from farm to cup.

Uganda, often called the "Pearl of Africa," is not only renowned for its breathtaking landscapes but also as one of the world’s leading producers of high-quality Robusta coffee. With a history deeply rooted in coffee cultivation, Uganda’s Robusta beans are celebrated for their intense aroma, full body, and distinctive earthy notes, making them a favorite among coffee connoisseurs and commercial buyers worldwide.

Uganda Robusta Coffee – A Rich Heritage of Bold Flavor

Coffee has been part of Uganda’s culture since the early 1900s when Robusta was first cultivated in the lush, volcanic soils of the Lake Victoria basin. Unlike many African countries that focus on Arabica, Uganda’s climate—tropical, with abundant rainfall and high altitudes—creates the perfect conditions for naturally strong, disease-resistant Robusta plants. Today, Uganda is the 2nd largest coffee exporter in Africa and a key player in the global Robusta market, supplying beans for espresso blends, instant coffee, and specialty brews.

✔ Bold & Full-Bodied Flavor – Ugandan Robusta is known for its deep, rich taste, low acidity, and chocolatey, nutty undertones, making it ideal for strong espresso and balanced blends.

✔ High Caffeine Content – With nearly double the caffeine of Arabica, it delivers a powerful energy boost, perfect for those who prefer a robust, invigorating cup.

✔ Sustainable & Ethically Grown – Most of Uganda’s Robusta is grown by smallholder farmers using traditional, eco-friendly methods, ensuring fair livelihoods and environmental preservation.

✔ Versatile & Cost-Effective – Due to its strong flavor and affordability, Uganda Robusta is widely used in espresso, instant coffee, and commercial blends, offering excellent value for businesses.

Uganda’s Robusta coffee stands out for its unmatched intensity, superior quality, and competitive pricing. Whether you’re a roaster, distributor, or coffee brand, Ugandan Robusta provides the perfect base for creating bold, high-demand coffee products.

Sourced from dedicated rural farmers who nurture each coffee cherry with tradition and expertise, ensuring only the finest beans are selected.

Experience the journey of our premium coffee beans, meticulously processed from rural farms to export-ready quality, packed in 60 kg grain pro jute bags for optimal freshness and durability.

60 kg grain pro jute bags
Strict quality control
Rich, balanced flavor profile

Our beans undergo rigorous processing through the advanced Kepler Weber processing line, ensuring uniform drying, hulling, and grading. The Buhler optical color sorting machine then precisely eliminates defects, guaranteeing consistent size, color, and purity in every batch.